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Archive for “Amour Wine Bistro”

The 2nd Annual Richmond Rosé Crawl is Tuesday

The 2ND ANNUAL RICHMOND ROSÉ CRAWL takes place on Tuesday, June 19th, and will include stops at C-Street, and Amour Wine Bistro before landing at Secco Wine Bar. There is no sign up and no cover charge; simply show up and pay for what you drink. The wearing of pink is highly encouraged! Times (except [...]

  • June 18, 2012 at 9:01 am
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WHERE THE F*CK SHOULD I GO FOR DRINKS?

  • January 16, 2012 at 9:03 am
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Richmond Magazine Jan 2012

Mezzanine, Amour, Can Can, Secco nominated for Elbys

  • December 26, 2011 at 10:52 pm
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Holiday Feast in Alsace @ Amour Wine Bistro

  • November 30, 2011 at 7:19 am
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secco

Carytown Restaurant Week participants and menus

  • July 22, 2011 at 7:33 am
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Celebrate le 14 juillet at Amour

Celebrate La Fête Nationale Française, le 14 juillet, also known as Bastille Day at AMOUR WINE BISTRO at 3129 W. Cary St.

  • July 13, 2011 at 8:43 am
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Riesling Crawl features Amour, Secco, Ellwood’s, and Can Can

In an effort to redeem this exceptional grape of its undeserved reputation, we have put together Richmond’s First Ever Riesling Crawl. On Tuesday, April 19th, four of Carytown’s top wine haunts will each feature a different wine to showcase the variety’s versatility. Both Amour and Secco will be offering a special food pairing as well.

  • April 18, 2011 at 6:45 am
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7th Annual Carytown Food and Wine Festival is Sunday

The 2010 Carytown Food and Wine Festival takes place this Sunday, Oct.3 from 12-6PM. Featuring local restaurants (Ginger Thai, Mezzanine, Nacho Mama’s, Amici Ristorante, Bonvenu Restaurant & Bar, and Amour Wine Bistro) and Virginia wineries (Grayhaven Winery, Sans Soucy Vineyards & Winery, Philip Carter Winery, Stone Mountain Vineyards, Bright Meadows Farm, Horton Vineyards, Delfosse Vineyards [...]

  • September 27, 2010 at 6:20 am
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Amour Wine Bistro gets some love

Dana Craig has a review in today’s RTD and Deveron Timberlake put together a nice piece on the newish Amour Wine Bistro in a recent Style: “This is a simple marriage of perfectly cooked fresh ingredients paired with wines that enhance their flavors,” he says of the fixed-price concept. The menu by chef Blair Bowles [...]

  • September 23, 2010 at 8:15 am
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